Our menu changes seasonally because we believe in using fresh and locally sourced ingredients. We never sacrifice quality over convenience or quantity.
Air chilled, brined and marinated overnight in lemongrass, oyster sauce, and fish sauce.
Signature Killa cajun garlic sauce.
These crispy coconut rice balls are deep fried and then broken apart and served with lots of fresh herbs and fermented pork sausage. Eat it as a lettuce wrap!
Spicy herb-seasoned Lao pork sausages.
ROTISSERIE CHICKEN LAAB
Shredded rotisserie chicken, toasted rice, fermented fish sauce dressing, lime and tossed with fresh herbs to make it light and refreshing.
LAO SUKI YAKI
Thinly sliced beef, and shrimp in a clear beef broth. Topped with our home made suki-yaki sauce. A bold, sweet and savory peanut based sauce.
CHICKEN FEET (6)
Extra crispy and coated with secret seasoning.
GRANDMA'S OYSTER WINGS (6)
Twice fried, wok-tossed in house made sauce.
MAMA DAO'S KHAOPOON NAM GAI
Spicy chicken-based broth, ground chicken, house made red curry, creamy coconut milk, fresh assorted vegetables, and vermicelli noodles. Have it jungle style and add chicken feet and blood cubes!
Caramelized and braised pork belly strew with hard boiled eggs is the complete Lao comfort food.
KHAOPOON NAM SEEN
Our favorite Luang Prabang khaopoon! Beef based broth with oxtail, house made red curry, tomatoes, bamboo, fresh assorted vegetables, and vermicelli noodles.
24 hour roasted oxtail and bone marrow broth, beef flank, meatballs, basil, cilantro, bean sprouts, wide noodles or regular pho noodles.
Hand-rolled + cut tapioca noodles, chicken-based broth, shredded chicken, fried garlic, cilantro, green onions, bean sprouts.
Steamed catfish wrapped in banana leaves, bean thread noodles, and marinated in fresh lemongrass, kaffir lime leaves, dill and coconut cream.
Simply seasoned and deep-fried to perfection.
A Lao staple—steamed, sticky white rice.
Put an egg on it.