Our menu changes seasonally because we believe in using fresh and locally sourced ingredients. We never sacrifice quality over convenience or quantity.
Air chilled, brined and marinated overnight in lemongrass, oyster sauce, and fish sauce.
FRESH SEAFOOD (SHRIMP, MUSSELS, CRAWFISH)
Signature Killa cajun garlic sauce.
Our signature crispy coconut rice. Deep fried then broken apart and tossed with cured pork, thinly sliced pork skin, cilantro and scallions. Enjoy as a lettuce wrap!
Spicy herb-seasoned Lao sausages.
ROTISSERIE CHICKEN LAAB
Shredded rotisserie chicken, toasted rice, fermented fish sauce dressing, lime and tossed with fresh herbs to make it light and refreshing.
Extra crispy and coated with secret seasoning.
O.G OYSTER WINGS
Double-fried, and wok-tossed in our special O.G sauce.
MAMA DAO'S KHAOPOON NAM GAI
Spicy chicken-based broth, ground chicken, house made red curry, creamy coconut milk, fresh assorted vegetables, and vermicelli noodles. Have it jungle style and add chicken feet and blood cubes!
Caramelized and braised pork belly stew with hard boiled eggs is the complete Lao comfort food.
24 hour roasted oxtail and bone marrow broth, beef flank, meatballs, basil, cilantro, and bean sprouts.
Hand-rolled and cut tapioca noodles, chicken-based broth, shredded chicken, fried garlic, cilantro, green onions, bean sprouts.
Steamed catfish wrapped in banana leaves, bean thread noodles, eggplant. Marinated in fresh lemongrass, kaffir lime leaves, dill and coconut cream.
KHAO JEE PATE
Lao-style baguette sandwich with sai oua patty, or lemongrass beef. House-made garlic aioli, cucumber slices, cilantro, jalapenos, pickled carrots.
Simply seasoned and deep-fried to perfection.
A Lao staple—steamed, sticky white rice.
Put an egg on it.